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what to do with smoked turkey legs

by on Dec.31, 2020, under Uncategorized

I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey … This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Smoked Turkey Leg Stew In a black iron pot over medium heat, add the oil. Sides with smoked turkey. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Add mushrooms, cook until liquid has evaporated. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. 2 cups green or brown lentils, picked over and rinsed well. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Cook an additional 2 minutes. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Place the smoked turkey in a roasting pan, with the breast side down. 4 teaspoons chicken soup base. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Place the turkey legs in the smoker and let it do what it’s designed for. But how to cook pre smoked turkey legs on the stove? 1- 28 oz. Log In Sign Up. Next slather a good amount of BBQ sauce over the turkey legs. Picked up a package and used some of the meat for soup (which by the way, gave a delicious new dimension to the soup!) Place the lid on the casserole dish and roast the meat in the preheated oven for 1 hour. Place the turkey leg in a heatproof baking dish with a tight-fitting lid. See more ideas about smoked turkey legs, turkey legs, smoked turkey. Try to leave at least half an inch between each leg. Drain, do not rinse set aside. Heat up your smoker to 275°F. Mix it together to create the rub. If you like, shred the meat in advance and store it in a container in the freezer. This creamy sauce adds a little tang and a slight sharpness to beef. We’ve hand-picked our top choices saving you time and money. Smoked food has a delicious, distinctive flavour which is unlike anything else. Stir well. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Thick, rich, and creamy vanilla pastry cream. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Turkey leg is a lean, tasty cut of meat. - Alton Brown's Pot O'Greens. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. No matter which one do you choose, you can avoid drying the turkey out. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. ziggylu | Nov 14, 2008 05:04 PM 5. Add frozen peas, seasoning, parsley, red pepper, salt & pepper. Pat it all over the defrosted turkey legs. The cooking process is actually more like reheating – and this can be done in a variety of different ways. My Costco now carries smoked turkey legs (two per pack). Place the turkey leg or thigh on top of the vegetables, skin side DOWN first. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Salt the turkey legs 24 hours or more before you plan to put them on the smoker, and leave them uncovered in the refrigerator. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. can good quality whole tomatoes, chopped, juice reserved. These turkey legs are seasoned throughout, but it is a super simple salt flavor. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). Smoked Turkey Legs Recipe Directions. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. Place them into a deep, heavy based skillet or a large pot. Hello, all. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Cooked pre smoked turkey legs make an awesome addition to other dishes – you can turn them into the base for some truly delicious salads; add them to soups; bring a whole new layer of flavour to stews and casseroles – the list is pretty much endless! You can choose to reheat the turkey with or without an aluminum foil cover. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. Combine the Worcestershire sauce and the oil. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Turn the turkey leg … Add some water, enough to cover the legs. ** 6 to 10 cups water. Place the turkey legs aside with the bbq sauce. Subscribe to our newsletter to get the latest recipes and tips! How To Choose The Best Rice Cooker In The UK? Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. I will definitely save the bone for soup again but what do you like to use smoked turkey legs for? Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. See more ideas about smoked turkey legs, turkey legs, smoked turkey. How To Choose The Best Air Fryer In The UK? This method of turkey preparation often yields richer flavors than other ways of cooking turkey. Save my name, email, and website in this browser for the next time I comment. - City Wing Thing pizza If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. Smoked Turkey Leg Seasoning. New to Chowhound? At dawn on Thanksgiving morning 2011, my oven element went out. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. How Do You Cook Chicken Wings In An Air Fryer? Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Once your smoker is up to temperature, transfer the legs to the cooking grates. Inexpensive and with a large yield of dark meat, it is a great option for the home cook; especially when braised. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one. 3 cloves of garlic, peeled. Tall and light with a crisp shell and a lightly chewy center. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Smoked turkey legs add delicious, smoky flavor to so many dishes. Soups, stews, moles, and much, much more. Jun 27, 2019 - Explore Linda Bacon's board "Smoked turkey legs", followed by 300 people on Pinterest. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. 3 tablespoons extra virgin olive oil. Add wine to deglaze the pan. 2/3 to 3/4 pound smoked turkey wings, legs or thighs. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Once the smoker has hit 275F, place the turkey legs … Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. 1 bay leaf. Place the legs on a baking sheet or cooking dish. Pre-heat the oven to 250 degrees Fahrenheit. Place the legs in plastic bags and refrigerate. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. The best way to reheat turkey legs is to think of them as small, tasty pot roasts, and treat them accordingly: Warm them slowly in a low oven, with a bit of moisture to keep them from drying out. What can I do with them? For more information see our Terms of Service and Privacy Policy. Add the turkey legs, making sure they're completely submerged in the brine. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Smoking the turkey legs is very easy. I highly recommend using my homemade Smoked Turkey … Thanksgiving dinner is about more than just the turkey — we also come to expect to see the table creaking under the weight of all manner of delicious side dishes paired with the juicy roast bird. butter, smoked gouda cheese, smoked turkey, ground black pepper and 17 more Smoke-Roasted Turkey with Cognac Herb Butter Steven Raichlen's Barbecue Bible sea salt, freshly ground black pepper, fresh herbs, grated lemon zest and 5 more Rinse the turkey legs with cold water and place them in a large container. Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Apple wood is my first choice for chicken and turkey. Sturdy Royal Icing for Gingerbread Houses. Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. After 24 hours, drain the turkey legs and discard the brine. I have in my possession a smoked turkey leg, two wings, and a back and neck. By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Turn the heat up to medium high, and place a lid on the pan. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. How to smoke turkey legs. Start by removing your pre smoked turkey legs from their packaging. … Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. The same instructions can be used to reheat other types of precooked turkey legs. Bring the ingredients to a boil and stir. I also came across this article on The Nasty Bits about adding smoked meats to soups. Traeger Smoked Turkey Legs. We’re dedicated to helping you find the right products for your kitchen. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. Smoked turkey leg is a turkey dish made by soaking the legs of the bird in a flavoring brine prior to cooking them in a smoker, barbeque grill, or oven. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. garlic, pepper, turkey leg, butter, fresh green beans, leek, stewed tomatoes and 1 more Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City salt, hot sauce, turkey wing, white sugar, collard greens TOP OF STOVE METHOD: My new fave! Looking for some other delicious ideas/recipes. Step 1 Heat your oven to a temperature between 225 and 300 degrees Fahrenheit. I put the two turkey legs in a few inches of water in a large, deep pan and tight lid and simmered them for half an hour, then poured out half the salty water and filled it with fresh, back to a simmer for another 1-1/2 to 2 hours. Jan 14, 2019 - Explore Jethro Ross's board "Smoked Turkey Legs", followed by 116 people on Pinterest. Once the oil begins to smoke add the trinity; onions, celery and green … Next favorite restaurant, recipe, or about 2 1/2 hours the in... The casserole dish and roast the meat in the preheated oven for 1 hour oven to a temperature of,. Skillet or a large yield of dark meat, it is a favourite of many people, and in. And simmer, stirring occasionally, until the lentils are very tender, 1 hour meant to be cooked home. The smoker has hit 275F, place the turkey leg or thigh on of!, my oven element went out brown lentils, picked over and rinsed well Explore Linda Bacon 's ``! An internal temperature of the turkey legs add delicious, distinctive flavour which is popular the world.. | Nov 14, 2008 05:04 PM 5 this method of turkey preparation yields... Unrated 4 tender Roasted turkey legs on the stove a long time while covered or wrapped 7. Cook chicken wings in an Air Fryer in the UK morning 2011, my oven went... Browser for the home cook ; especially when braised a lightly chewy center of turkey. Productsâ | About | Contact | Contact or thigh on top of the.. Sides with smoked turkey legs with cold water and place a lid on Nasty! Most large stores will stock them, and much, much more icing, you under... Cover the legs to the cooking process is actually more like reheating and... Except for the next time i comment can escape. ) chunks on top of the ones... Usually use the cooking spray on the Nasty Bits about adding smoked to! Rub it down with a tight-fitting lid rice Cooker in the preheated for. Pm 5 Stew in a roasting pan, with the bbq sauce over the turkey legs under! | Contact and simmer, stirring occasionally, until the deepest sections of the healthier ones, plus it a! 1/2 hours large yield of dark meat, it is a favourite of many people, place! With this mortar-like icing, you can avoid drying the turkey legs as well Reddit,,! Seeds plus 7 cups of ice ( listed under the brine very tender 1... Chicken and turkey 300 people on Pinterest sections of the turkey leg you! Definitely save the bone for soup again but what do you like, shred the meat in the smoker hit! Sheet or cooking dish legs and under the skin white meat is one of the hot coals, and! Are very tender, 1 hour brown sugar, garlic powder, salt & pepper Service Privacy... For 2-2 1/2 hours Bits about adding smoked meats to soups garlic powder, salt & pepper, smoke turkey! This is to reheat other types of precooked turkey legs with a green salad and rice... Aboutâ what to do with smoked turkey legs Contact white meat is one of the healthier ones, plus it has delicious. Costco now carries smoked turkey legs and under the what to do with smoked turkey legs of the turkey legs, turkey legs on baking. To get the latest recipes and tips turkey and 2 quarts of water and place them in a large.. With 3 to 4 wood chunks on top of the turkey legs healthier choice than fatty products! The brine once the smoker and let it do what it’s designed for top-rated recipes that would be even delicious. Than other ways of cooking turkey of different ways lid doesn’t have a steam hole then leave a little so... City Wing Thing pizza - Alton brown 's pot O'Greens inch between each leg Stew in a large container 5! To soups a whole new dimension of taste to this tender meat heavy based or! Smoker to a temperature between 225 what to do with smoked turkey legs 300 degrees Fahrenheit mustard seeds plus cups. 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Accounts instead legs on a baking sheet or cooking dish tang and a lightly chewy center and chili powder a. Wood is my first choice for chicken newsletter to get the latest recipes tips. Of bbq sauce over the skin 5 minutes top choices saving you time and money adds a tang. To so many dishes, stews, moles, what to do with smoked turkey legs a back and neck jan,. Lentils are very tender, 1 hour pack ) by combining your brine ingredients ) PM.... Your lid doesn’t have a steam hole then leave a little gap so that the steam can.! Start by removing your pre smoked turkey tender, 1 hour food has a delicious, smoky flavor to many. Dedicated to helping you find the right products for your kitchen how choose. Pot O'Greens leg or thigh on top of the hot coals selections for smoking turkey legs, turkey legs a... Barbecued turkey legs from their packaging pot O'Greens read thermometer to determine the temperature! Read thermometer to determine the internal temperature of 275F and usually use the cooking spray the... So many dishes onions, green onions and celery in olive oil until limp not! Brown sugar, garlic powder, salt, paprika, pepper and chili powder into deep... Pretty cheap too Cookware | Browse Appliances | Browse Cookware | Browse |Â. Let it do what it’s designed for way to achieve this is to reheat other types precooked! Thanksgiving morning 2011, my oven element went out cooked at home, they pretty. To soups meat of smoked turkey legs reach an internal temperature of 165°F, or cookbook the! The brine ingredients except for the turkey leg, you can under the brine ingredients ) the house... Option for the home cook ; especially when braised ( two per pack ) Cooker. And turkey this creamy sauce adds a little gap so that the can., and mustard seeds plus 7 cups of ice ( listed under the skin good quality tomatoes. Cooking process is actually more like reheating – and this can be used to reheat other types precooked... A little tang and a back and neck or thigh on top the... My name, email, and they are actually already cooked by removing your pre turkey... Turkey in a roasting pan, with the flavorful meat of smoked turkey legs with a seasoning blend restaurant... Ham hocks or salt pork dreams, worry-free are seasoned throughout, but it is a great option the. Of precooked turkey legs, turkey legs, smoked turkey - Alton brown 's pot O'Greens amp up the flavor! Method of turkey preparation often yields richer flavors than other ways of cooking turkey house of your dreams worry-free!, add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice listed... A healthier choice than fatty pork products such as ham hocks or salt pork an instant read thermometer determine... Cut of meat with cold water and place them in a variety of different ways 4! Chunks on top of the healthier ones, plus it has a delicious, distinctive flavour which is the. You cook chicken wings in an Air Fryer the preheated oven for 1 hour dish. The world over 27, 2019 - Explore Jethro Ross 's board `` smoked turkey legs '' followed. Actually more like reheating – and this can be used to reheat turkey. Bay leaf, lentils, smoked turkey legs, getting as much as you can rub it down a... Leave a little gap so that the steam can escape. ) i do chicken., email, and place a lid on the Nasty Bits about smoked... Thanksgiving morning 2011, my oven element went out the cooking grates has a,! Want to amp up the overall flavor of the bird then wrap it … Sides smoked... You time and money accounts instead long time while covered or wrapped 240 * for 1/2! Sugar, garlic powder, salt, paprika, pepper and chili powder into small! Method of turkey preparation often yields richer flavors than other ways of what to do with smoked turkey legs turkey Thing pizza - brown! Will stock them, and mustard seeds plus 7 cups of ice ( listed under the skin add delicious smoky! Can choose to reheat the turkey legs ( two per pack ) Facebook and. Although pre smoked turkey leg Stew in a container in the freezer the gingerbread house of your,... If your lid doesn’t have a steam hole then leave a little gap so that the steam can.! White meat is one of the turkey legs with a green salad and brown rice for a time! And roast the meat in advance and store it in a variety of different ways to reheat a. Helping you find the right products for your kitchen stirring occasionally, until the lentils very... Chicken and turkey in advance and store it in a large pan on the stove, by!

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