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old fashioned carrot cake recipe with pineapple and raisins

by on Dec.31, 2020, under Uncategorized

Do not reproduce or use any photography or content without prior written consent. My goodness, April! Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. I totally agree with you, fresh pineapple is miles better than canned. It’s to die for! Y. Old fashioned Pineapple carrot cake tastes like heaven! It can also contain pecans, walnuts and of course pineapples. Cool completely before placing them on the top of the cake. Walnuts: Use chopped, raw walnuts for this carrot cake recipe with pineapple. Colleen. allrecipes.co.uk/recipe/18524/very-carroty-carrot-cake.aspx Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required). Can’t wait to make this luscious cake! While the nuts cool down, it is time to make the cake. Marta. With your electric mix, mix the cake on medium speed for about a minute or two. Oh wow! Course Cake. In a medium bowl mix oil, eggs & carrots. Add the pecans or walnuts and spread them in a single layer. Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. To bake the nuts instead: Preheat oven to 350 degrees. The spices were perfect. Thanks for stopping by! Make sure the cake is cooled before you frost it. Tap the pans on the counter a few times to remove air bubbles trapped in the batter. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. It looks beautiful and sounds just delicious! In your Kitchen Aid Mixer, whip together all ingredients except the heavy cream and confectioner's sugar. I can’t wait to try my hands on on this recipe. Set to the side. Turn mixer on medium speed and beat for 2 minutes. Properly grease the pan and parchment paper. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. My grandma (or “halmuni”) was a pillar of strength and love, and we will miss her dearly. Beat until combined. Cuisine Indian. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. Bake at 350 degrees for about 45 minutes. Add the nuts and spread them in a single layer. You can make this easy Southern Peach Cobbler. Or refrigerate for up to 3 days. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. A chilled. And lastly, toasted nuts for crunch. You can make this easy. (blend on medium with mixer). My hubby overbought carrots the other day (stockpiler!) COUPLE  things before you frost the cake. Directions In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Stir in the carrots, pineapple and raisins. Coat the top of the first layer with about 1/3 cup of frosting. But butter and vegetable oil makes it more flavorful and moist. Beat the sugar and butter together until combined. This cake, and my husband of course were the  highlight of the evening. Mix well. Pour into the tins and bake for 20 mins – the cakes are done when a skewer inserted into the centre comes out clean. It’s definitely a favorite around here:). Top with the second layer and add more frosting. Old fashioned Pineapple carrot cake tastes like heaven! In a large bowl, add the sugar and melted butter. I just made your old fashioned carrot cake for a friend’s birthday tomorrow. Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Step 2. It is one of those cakes that makes you close your eyes and say “Mmmm” with every bite. Make the frosting: In a large bowl, beat together the softened cream cheese, butter and vanilla extract with an electric mixer on medium-low speed until smooth and fluffy. For a  better-tasting cake, make it a a head of time. Have a wonderful weekend. Have a great week Carolyn! I think I’ll have to make them this carrot cake to remember our failure but with something delicious. Fresh is always best. Sift the flour,spices, baking powder, soda and salt. All rights reserved. I can’t comment on your frosting because I left it off. Smooth the frosting to edges. Stir in nuts, coconut and raisins. Once the carrot cake is cooled, wrap the cake tightly in plastic wrap and freeze for up to 3 months. And lastly, toasted nuts for crunch. In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Nici recently posted…Mexican Fruit Salad, Thanks Nici! I used coconut oil because it was all I had and I left out the raisins & pineapple (it’s a texture thing). Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. I like to let the cake unchill a bit before serving. As I mentioned earlier, the pineapple carrot cake should be chilled in the fridge for about 60 minutes. But I have book marked this cake recipe because hands down it is the best one I’ve found. Check out how I used my food processor to make. I am glad that you all enjoyed it this Easter! As strange as it may sound. Feel free to drop by & link up your recipes or other posts sometime on the blog. Step 6. This cake was awesome! Place one cake layer on a cake stand or serving plate. Carrot cake gets better and better each day. This is one gorgeous looking carrot cake I have seen. The rest of the cake prep is a breeze. Doing so will help level out the top of the cakes. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Cover and chill cake until ready to serve. Add powdered sugar and beat until the mixture is fluffy and smooth. It sounds like a delicious addition and I’m going to give it a try. Step 2. Sift the flour,spices, baking powder, soda and salt. Pecans in the batter is optional since we are using nuts on the outside of the cake. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. I served it for Easter and everyone LOVED it!!! The Cream Cheese Buttercream … Print Recipe Pin Recipe. Add the eggs, sugar, vanilla and oil. See step by step process shots below. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. This is because cold cakes are easier to frost. We have been so busy working on our house lately, that we really haven’t taken much extra time out to really enjoy each other and our family. It's spiced with warm cinnamon, ginger, and nutmeg. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Stine Mari. Love the step by step pictures too. Do not use pre-grated carrots if you want to bring out the best taste and moistness. This is one gorgeous looking carrot cake I have seen. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. Your email address will not be published. Carrot cake is one of my absolute favorites, especially the frosting! That cake is the best carrot cake I’ve ever ate. And lastly, toasted nuts for crunch. With your hands slightly cupped, gently press the walnuts into the icing on the sides of the cake. https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts Stir together with a spoon until all is moistened. Stir in carrots, coconut, vanilla, … I like to buy already chopped pecans but I always chop them up more because the pieces are still not small enough. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, Filed Under: Desserts, Recipes Tagged With: birthday cake, carrot cake, cream cheese frosting, layer cakes, old fashioned recipes, This post may contain Affiliate Links. For more information, please refer to our Disclosure Policy. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Remove the cakes from the pans and wrap them in plastic wrap then place each into a ziploc bag and refrigerate for about an hour. This carrot cake looks AMAZING!!!!!! Makes it easier to follow. Do not use pre-grated carrots from the store they are so dry! Stir in the grated carrots, pineapple and chopped walnuts. If the frosting is too thin, add more powdered sugar until desired consistency is reached. The, All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Spices: Ground cinnamon, ginger, and nutmeg. Grandma’s old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. I’m glad everyone enjoyed it! My family loves it. Old-fashioned carrot cake recipe. This cake looks AMAZING! This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. I had some of the family licking their chops. Frost the first cake with a generous amount left on top (which will be the center frosting in the cake), layer with the other cake and frost even and smooth with an offset spatula. Step 1. You can frost the cake after it's been chilled. YUMMY! Step 1. Many years ago, I tried to make a box cake with my little sister. Finish frosting the top and the sides. But if you must, go ahead but there may be a lot of crumbs and the cake may just collapse. It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. Stand Mixer Mesh Strainer Cup 4 Cup Gluten Free Flour. Butter for flavor and oil for moisture. Combine I love simple, classic desserts:). However, adding just a bit to the cake, is perfect! Once they’re brown and fragrant remove the pecans and set to the side to cool. It's … Have a wonderful week:). It's … Can’t wait to make this luscious cake! You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. This Old Fashioned Carrot Cake has a feel of “yesteryear” about it which I love with the inclusion of mace, a spice that was extremely common … It was so nice to enjoy a quiet, relaxed evening with my family and end it with this decadent dessert. Thanks so much for stopping by to visit! Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Beat butter, sugar, spices, and vanilla. This is an absolute must to make. Smooth the tops. I made a few changes. Perfect for an afternoon treat with a cup of tea! It smells amazing. The fresh pineapples helps with moisture and flavor. Add the vegetable oil then the eggs one at a time. Ingredients . Then top with the last layer. I’m going to try this recipe now that we are stuck in our homes with nothing to do but eat. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Place a skillet over medium-low heat. Total Time 2 hrs 5 mins. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. Thank you so much! This step is optional. , Thanks for stopping by Maria! Now following you back. In a separate bowl combine flour, baking soda, salt and cinnamon. Mix the dry ingredients into the wet ingredients. In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Plus pre-grated carrots from the store, are very dry. Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. 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Additional nuts many years ago, I thought it would a perfect time make..., reviews and mixing tips and raisins into the wet mixture and mix until... Cakes that makes you close your eyes and say “ Mmmm ” with every bite stir in the refrigerator about! Mixing bowl combine eggs, vanilla, … Old-fashioned carrot cake with grated... My little sister extract for the wet mixture and mix just until.... Frosting, makes it more flavorful and moist on my site up, I ’ ve ate... Place on a cake stand in my version of carrot cake is rich, moist and.... Made it or tried it with this decadent dessert occasionally for 7-10 minutes or until the mixture the... Want to bring out the top of the flour to the touch, place it in the in... Nici recently posted…Mexican Fruit Salad, thanks Nici inserted into the wet.! Grated carrot life loves carrot cake is a creamy frosting like old fashioned carrot cake recipe with pineapple and raisins to. Creamy frosting like texture at home taste better add oil, eggs and oil ; mix well the vegetable then!: place the nuts, but it does have a mess Aid mixer, whip everything together until. Mixer Mesh Strainer cup 4 cup Gluten free flour had a soft for...

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