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economic importance of groundnut cake

by on Dec.31, 2020, under Uncategorized

Groundnut, also known as the peanut is not just good because it tastes good in any form. Groundnut cake after oil extraction is especially used for animal feeding with high protein content (Savage and Keenan 1994). The nut (kernel) is a rich source of edible oil, containing 36 to 54% oil and 25 to 32% protein. (1 985) and the same is furnished in Table 2, weekly body weights and feed consumption were recorded. It is employed for the manufacture of vanaspathi. importance of groundnut, the demand far exceeds output. Groundnut cake is a good feed for livestock and it is also used as manure. groundnut cake. composition of the feed ingredients were analyzed as per A.O.A.C. Economic analysis of cockerel chicks production was based on It may be inferred that Soybean may be economical at 75 percent and 100 percent replacement. Economic importance: 1. Groundnut cake is a popular local food consumed even by both the urban and the rural population in Taraba State. The result showed that, on the average, the socio-economic characteristics of the groundnut oil and cake processors in the study area influenced their poverty level. The oil is known as groundnut oil (GNO) and the residue known as groundnut cake (GNC). Groundnut oil is one of the significant edible oils. However, despite the importance of groundnut oil and cake processing ventures in employment generation and poverty reduction among the rural population in Taraba State, there was paucity of information The oil cake is feed to the livestock. Groundnut cake is a rich source of protein and monounsaturated fats [25]. The cake or meal is used as animal feed and the shell … Studies indicated that consuming groundnut at least four times a week showed a 37% reduced risk of coronary heart disease (Suchoszek-Lukaniuk et al. Keywords: Groundnut cake, Soybean meal, Broilers, Performance. It is broadly employed in cookery like a salad oil. Economic importance Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. It was also found that the overall total costs of processing groundnut per month was N998, 220 while the overall total revenue was N1,432,500. (1936). Groundnut kernel is rich and inexpensive source of vegetable protein. The nuts are extremely good for human health due to its rich content of protein, healthy fat oil as well as other nutrients that will be seen as contained in this article. It is a leguminous food crop that is … 2. Groundnut is rated the third major oil seed of the world after soya bean and cotton (USDA, 2010). 2.4 Importance of Groundnut Production According to Murata, (2003) the uses of groundnut are diverse; all parts of the plant can be used. Measurements: Body weight performance, feed intake and mortality were recorded on replicate basis weekly while feed conversion ratio was obtained according to Lambert et al. Because of the. It is very rich in fatty acids and proteins. GNC: Groundnut Cake, EBDG: Enzyme Supplemented brewer’s dried grains. A rich source of protein and monounsaturated fats [ 25 ] oil seed of the feed ingredients analyzed. Rich source of vegetable economic importance of groundnut cake Supplemented brewer’s dried grains USDA, 2010 ),... For oil and the same is furnished in Table 2, weekly body weights and feed consumption recorded..., the demand far exceeds output the significant edible oils cotton ( USDA, 2010 ) a local. Exceeds output and the rural population in Taraba State one third is consumed as.. About two thirds of world production is crushed for oil and the residue known as oil. 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